To start your day in the Pays Beaunois, we offer a continental breakfast served in a daylight room. During the summer months, you can choose to have your breakfast on the hotel terrace.
Service from 7am to 10am.
– Our Vie Gourmande jams are made in Nolay (21)
– Our viennoiseries and strings are made by a baker (La Vigneronne) in Savigny les Beaune (21)
– Our ADELE yoghurts are from the Ferme d Mont Lassois in Etrochey (21)
– Our Jeune Comté comes from the Fruitière du Hérisson in Doucier (39)
– Our teas and coffees are chosen by our roaster Le Petit Bourguignon in Dijon (21)